Learn how to grow fresh, healthy food in small urban spaces, while supporting pollinators and building a garden that thrives in your local climate. This beginner-friendly course introduces you to essential plant biology and environmental principles, giving you the confidence to choose the right plants and grow them successfully.

You'll explore how to design edible gardens for limited spaces, apply efficient watering and fertilizing practices, and attract beneficial insects for a healthy ecosystem. The final module offers detailed cultivation guides for popular crops like tomatoes, onions, carrots, basil, and strawberries that are ideal for beginners ready to get growing right away. Whether you have a backyard, balcony, or shared garden, this course helps you grow food sustainably and with purpose.