Course with Certificate
Mastering Sustainable Viticulture and Winemaking
From Vineyard to Glass
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What's included?
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6 Modules
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Course duration up to 6 hours
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1 Certificate
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Test of 60 multiple choice questions
This comprehensive course is designed for aspiring vintners, vineyard managers, and wine enthusiasts who wish to master the art of sustainable viticulture and winemaking. Spanning from grapevine cultivation to the final winemaking process, participants will gain in-depth knowledge on creating a vineyard, nurturing grapevines, and applying sustainable practices.
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This course is for you...
Farmers & Wine makers
Interested in learning how to cultivate their grapevines more efficiently and sustainably to produce a product of premium quality. Suitable both for experience and professional farmers as well as beginners.
Agronomists Oenologists
Interested in enriching and refreshing their academic knowledge and advising more efficiently the farmers to apply best practices during grapevine cultivation, harvest, storage and wine production.
Business Professionals
That want to have a deep understanding about the different grapevine varieties, the quality factors (of wine and grapes) and obtain important market insights.
Wine enthusiasts
That want to explore the world of viticulture and wine making and follow the journey of the product from the field to the bottle and their glass.
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