Course with Certificate
Sustainable Olive Oil Production, Quality and Economics
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What's included?
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4 Modules
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Course duration up to 5 hours
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1 Certification
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Test of 60 multiple choice questions
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Dive into the world of olive oil production from the field to the bottle. Obtain all the essential information regarding the cultivation of olive trees, production of olive oil and table olives, the key quality factors, the market demand and pricing. Improve the quality of your products, and your competitiveness sustainably.
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This course is for you...
Farmers
Interested in starting an olive production business or improving the way they cultivate, produce and sell their olives and olive oil.
Agronomists
Interested in enriching and refreshing their academic knowledge and producing a top-quality product.
Sales professionals
Interested in obtaining all necessary knowledge about the product and the key quality factors that the buyer will require.
Students
That want to obtain more information and in-depth knowledge on Olive Farming and Olive Oil Quality.
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