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Food Safety & Quality in Manufacturing Processes

Lesson series

What's included?

  • 4 Modules (download the files) - Course duration up to 5-6 hours 
  • 1 test - 60 Questions
  • 1 Online verification session with our team
  • 1 Certification

What will you learn?


Get a complete overview of the Food Safety & Quality Principles. Navigate through the basic terms of Food Safety & Quality, learn about the hazards that threat food safety, and how to identify, mitigate and eliminate them. Browse though the principles of HACCP and the implementation of the plan in food industries with specific real life case studies. This course will help you gain essential knowledge and immerse yourself in the Food Safety & Quality culture. 

Learn everything about Food Safety & Quality Management Systems. You can start studying at any time and work through the material at your own pace. Test your knowledge and get certified from the most accredited source of sustainable agricultural knowledge.

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Study the material

Take the test

Get Wikifarmer Certified

Join our Experts' list

Start learning now

What users say about the course

As a Food Production Manager, I used this course as training material to introduce Food Safety & Quality culture to our personnel in our production line. The content is comprehensive and helped participants understood clearly the importance of maintaining high standards.

Matthew Collins- Production Manager

What users say about the course

If you want to gain a solid understanding about Food Safety and how to implement a HACCP plan in the food industry I highly recommend this course.

Carlos García - Quality Assurance Analyst

What users say about the course

It is a great starting point for transitioning in the world of Food Science & Technology and get a strong foundation on Food Safety & Quality Management.

Aarti Sharma - Student

Flexible learning

Start whenever you want and complete the course at your own pace from the comfort of your device!

Online course

The online course content consists of 4 modules (5-6 hours duration), offering up-to-date information about Food Safety & Quality terminology, techniques for identifying, mitigating, and preventing hazards, and guidance on developing and implementing a HACCP plan. The course is designed to cultivate a Food Safety & Quality Culture, which is essential for ensuring consumer safety, enhancing brand loyalty, and ultimately, achieving success in the food industry.

Test your knowledge 

After you complete the course, you can take the exam and test your knowledge obtained from the course: Food Safety and Quality in Manufacturing Processes. The tests consists of 60 multiple choice questions, it has a duration of 30 minutes and you need to score above 70% (42 correct answers) to pass. You have 3 attempts. 

Book an online session with our team

In order to improve transparency we meet with all the users that have completed the course. After passing the test, feel free to book a short online verification session through Zoom to e-meet. 

Get your certificate - Demonstrate your expertise and Join our list of Experts 

You are now Wikifarmer Verified. You will receive a personalized certificate to share with your network, online or in your CV. To further promote your new knowledge we can include you in our experts list uploaded into our site. 
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Get Wikifarmer Verified

Upgrade your knowledge and demonstrate your achievements.
Share this certification with your network and include it on your CV.
You will also join our experts' team and your accomplishments will be included in our social media posts and newsletters.
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This course is for you...

Food Manufacturers 
Interested in enhancing their products' safety and quality standards in a vertically integrated unit. This course helps to ensure consumer health and regulatory compliance and protect the reputation and integrity of the brand.
QA and Production  Personnel
Interested in using this course as a complete guide and training material to enhance the team's knowledge and commitment to food safety and quality
Food Service Providers
Interested in learning how to deliver safe food, enhancing their reliability and ensuring consumer well-being.
Students
Who want to obtain a strong foundation regarding Food Safety and Quality, practical insights, and real-world industrial environment applications to help them integrate better in the professional world.

Requirements for participants

There are no strict requirements for participants to take the course. However, it is important that all participants have a basic knowledge of the principles of Food Science. 
You are advised to follow the modules in the specified order, as this will facilitate comprehension of the significance of Food Safety & Quality and the implementation of Safety & Quality Management Systems to safeguard consumer safety.

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