Course with Certificate
A Farmer’s Guide to Regenerative Agriculture
Boost Yields & Resilience
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What's included?
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7 Modules
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Course duration up to 6-7 hours
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1 Recognized certification available upon completion
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Test of 10 multiple choice questions
Current agricultural methods are leading to soil degradation, reduced biodiversity, and economic challenges for farmers. The transition to regenerative agriculture offers a sustainable alternative that restores ecosystems while maintaining farm productivity. In this online, self-passed course created by EIT Food, you’ll explore the principles of regenerative agriculture, its benefits for farmers, and practical strategies for implementation and successful transition to a regenerative model.
What You Will Learn
What You Will Learn
- Understand the fundamentals of regenerative agriculture and its impact on soil, biodiversity, and farm profitability.
- Explore sustainable farming techniques that improve yields while reducing chemical dependence.
- Learn climate-resilient strategies to protect crops and livestock from extreme weather.
- Discover policy frameworks supporting regenerative agriculture and how farmers can benefit.
- Develop a personalized action plan to transition towards regenerative practices on your farm.
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This course is for you...
Farmers
looking to adopt more sustainable and profitable farming methods
Agronomists
interested in efficiently advising and supporting farmers transitioning to regenerative agriculture
Policy Markers
interested in understanding the needs of the farmers and specificities of the regenerative agriculture system and facilitate the transition
All supporters of sustainability
passionate about building a resilient and environmentally friendly food system
Meet Your Educators
With teams on the ground across Europe, EIT Food leads the world’s largest and most dynamic food innovation community.
This course has been developed by a team of experts with hands-on knowledge of regenerative agriculture, making them uniquely positioned to help you develop your understanding of the topic and grow your own strategies for sustainable intensification.
Melissa Comellas
Former Agricultural Project Manager at EIT Food, supporting farmers in adopting sustainable practices.
Former Agricultural Project Manager at EIT Food, supporting farmers in adopting sustainable practices.
Monika Linkowska
Regenerative Agriculture Program Manager at EIT Food, specializing in sustainable farming in Central and Eastern Europe.
Regenerative Agriculture Program Manager at EIT Food, specializing in sustainable farming in Central and Eastern Europe.
Other Courses
Advance your career and farm's resilience
Obtain a recognized certificate
This course has been certified by the CPD Certification Service as conforming to continuing professional development principles.
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